Friday, August 20, 2010

Photos from the Field: A Volunteer in Action!

A view of shaded and well-kept rabbitries.

Farmer to Farmer volunteer, Robert Spencer, takes a moment to pose with some rabbits and their owners during his recent meat quality assignment in Haiti. Rabbit farming is an income generating activity and contributes to local food security. Rabbit meat is a healthy white meat that is low in cholesterol and has a high percentage of protein. Farmer to Farmer volunteers are supporting the rabbitries with assistance in rabbit nutrition and health, meat quality and business planning and sales.  

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