|Long-time rabbit producer, proud to receive new training and cages|
Finally, the team conducted trainings at the Ministry's rabbitry for the newly-created Western Producers' Rabbit Network on topics such as nutrient and health value of rabbit meat, its culinary appeal and various recipes, and best management practices for commercial meat processing. The network was represented by producers from 7 locations.
|Trainee's view of Robert's lesson in food safety in meat processing|
|Anderson Pierre instructs on nest boxes, used to house young|
|Trained producers received a cage unit.|
|Food safety and processing group poses with final product ready to market|
|Producers affirm that they have learned new skills and will use them to improve their incomes|