Friday, September 23, 2016
Coffee and Climate Change
Between plant disease, pests, and changing weather, farmers face more than enough challenges related to growing, harvesting and producing their crops. Once the crop has been collected, there is another set of problems for farmers to address in order for them to sell their goods-ones that require a whole host of management skills that many small farmers lack. Partners’ F2F program works with coffee farmers throughout the Caribbean region on issues from plant disease to harvesting all the way to marketing and cooperative management. The climate change risks to coffee are vast and complex but working directly with smallholder coffee farmers and cooperatives is one small way to effect change.
Cooperatives allow farmers to work together, share tips and strategies, and organize policies for the whole sector. By pooling their resources, smallholder coffee farmers are better able to access financing, obtain technical assistance on improved farming practices, and sell their product at higher prices. For coffee cooperatives in Haiti’s northern regions surrounding Cap-Haitien, recordkeeping is an invaluable asset for monitoring and controlling day-to-day business costs. F2F volunteer and accountant Howard Fenton took on this challenge as he traveled to Haiti in June to conduct site visits and led several trainings with the coffee cooperatives. As a result of his work, producers will be able to recognize best business practices and opportunities to capitalize on them. Specific items like developing a business plan, setting goals and planning the steps to achieve those goals, and self-evaluation are essential to a successful farm operation.
Judson Reid recommended diversification into fruit and vegetable crops as an alternative for coffee growers who currently face unprecedented pressure from coffee rust. Crop diversification is more easily said than done but it is one widely accepted practice to deal with a host of agricultural issues. Another crop adaptation strategy, according to the Climate Institute Report is shifting coffee plantations upslope. The research recognizes that farmers are resilient, resourceful, and creative but faced with a possible increase in temperature of 2 degrees Celsius in the next half-century, the global agricultural system needs to brace itself for big changes.
Read the full A Brewing Storm report here.